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Wibble wobble.

It was a heady concoction to celebrate the end of 2016 in style, with room yet for a few trips and falls and laughs along the way: Take the brilliance of one of Auckland’s hottest new business talents, the jellyologist, and our desire to share with our clients the joys of creativity and toast another great year together. Result: One gourmet jelly kit for our clients to get jiggy wid. And the merrily dancing christmas tree-shaped morsels, full-tilt with cucumber, mint, elderflower, gin - plus candied basil leaves of course- were indisputably wow. Happy wid that!

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